National Barbecue Day
May 16, Friday
History and Origins
While the exact origins of National Barbecue Day are unclear, the tradition of barbecue itself dates back centuries. Indigenous peoples in the Caribbean and the southeastern United States practiced early forms of slow-cooking meat over open flames. Over time, barbecue evolved into a beloved American pastime, particularly in the South. National Barbecue Day was established to honor this rich culinary heritage and to encourage people to gather and enjoy barbecue together.
How People Celebrate
On National Barbecue Day, people across the country fire up their grills and smokers to prepare a variety of delicious dishes. Common ways to celebrate include:
- Hosting backyard barbecues with family and friends
- Participating in barbecue competitions and cook-offs
- Visiting local barbecue restaurants to sample different styles
- Sharing favorite barbecue recipes and techniques online
- Learning about the history and regional differences in barbecue traditions
Popular Barbecue Styles in the U.S.
Different regions of the United States have developed their own unique barbecue styles, each with distinct flavors and techniques. Some of the most famous styles include:
- Kansas City: Known for its thick, sweet, tomato-based sauces and a wide variety of meats
- Texas: Focuses heavily on beef, especially brisket, with a preference for dry rubs and minimal sauce
- Carolina: Features pulled pork with vinegar-based sauces (Eastern style) or mustard-based sauces (South Carolina style)
- Memphis: Famous for its dry-rubbed ribs and tangy tomato-based sauces
Fun Facts About Barbecue
- The word "barbecue" is believed to have originated from the Spanish word "barbacoa," which itself came from the language of the Taíno people.
- Barbecue is so popular in the U.S. that there are numerous barbecue festivals, including the World Championship Barbecue Cooking Contest in Memphis, Tennessee.
- Some states, like North Carolina and Texas, have even declared barbecue as their official state food or dish.